A luxury hotel in Rheinfelden is seeking a Senior Chef de Partie to oversee food preparation, supervise staff, and coordinate with the culinary team. Ideally, candidates will have experience from luxury operations, a Culinary School background, and good English skills. The role requires collaboration, innovation, and a commitment to exceptional guest experiences. This permanent position involves shift work and a passion for culinary excellence, presented in an elegant manner. #J-18808-Ljbffr