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Chef de partie in gourmet restaurant for temporary assignments

Carouge
One Placement Carouge Secteur Hôtellerie/Restauration
Chef de partie
Inserat online seit: 16 Februar
Beschreibung

Since then, One Placement SA is a temporary employment agency and permanent agency in Geneva, Vaud, and Basel, specialized in the following sectors: tertiary, medical, industry, technical, construction, and hospitality. We are currently looking for passionate and motivated kitchen talents for positions within prestigious establishments in the Geneva sector. Chef de Partie in a gourmet restaurant (M/F) for temporary missions. Your responsibilities: - Ensure the preparation as requested by the head chef - Hold your position in hot or cold depending on the needs - Carry out various tasks according to the head chef's requests - Ensure the cleaning of the premises - Know how to prioritize the preparation and service tasks - Respect hygiene and food safety standards Your skills: - Know and master basic cooking techniques - Understand the requirements of a kitchen using fresh and seasonal products - Be able to work autonomously - Be efficient and quick in executing tasks - Have a minimum of 5 years’ experience as an initial chef in the kitchen with excellent interpersonal skills Note: If you do not hear from us within 15 days, please consider that we have not selected your application. The processing of each file will be done confidentially. jid8b36185aen jit0208aen jpiy26aen

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