As second-in-command, the Kitchen Sous Chef has a large amount of responsiKitchen Sous ChefAs second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the Kitchen Sous Chef is responsible for planning and directing food in a Kitchen Sous Chef is responsible of the quality of the Kitchen Sous Chef develop the academic contents for the workshopTakes the Head chef responsibilities in case of AbsencesControl de Daily productionEnsure the quality of food reach the School standardOrganise the production and the meal plan with the Head chefAlways research to improve the student experience in the workshopOrganise purchased order and delivery when neededEnsure all activities in kitchen - including kitchen stewarding -are the reflect of the students Moodle course description and meet the workshop learning outcomes.Control the cleanness of the kitchen according to the Weekly Cleaning planningKitchen Sous ChefPermanent contract / Crans-Montana, SwitzerlandLes Roches, part of Sommet group, is a globally renowned institution shaping the future of hospitality and the experience economy X experiential in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).2nd in the QS World University Ranking in Hospitality and Leisure Management.Accredited by the New England Commission of Higher (NECHE) and Swiss Council (SAC) as a University of Applied Sciences Roches Marbella, certified ISO- and values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the of our actions. We offer an and thriving Cuisinier ou equivalentPedagogic an assetCustumer FocusAlmost 10 years of cookingPedagogic experienceFluent in French and EnglishComputer constant research of improvement jid9b5934eafr jit0207afr jpiy26afr