Job Description:As a Head Chef, you will have the opportunity to express your culinary skills in a renowned establishment. Your responsibilities will include managing all kitchen operations, ensuring high-quality service in a high-volume Brasserie. You will be responsible for:- Designing innovative and balanced menus that will entice customers through the richness of flavors and the quality of ingredients used.- Supervising, coordinating, and managing a dynamic team during preparation and service, ensuring smooth communication between members while maintaining a positive work environment.- Ensuring compliance with hygiene and food safety standards by monitoring the implementation of appropriate procedures.- Managing the supply of raw materials, negotiating with suppliers to guarantee the freshness and the best value for money of the products.- Analyzing financial results and contributing to cost control while preserving service excellence.Profile sought:The ideal candidate for this position possesses an unwavering passion for the culinary arts, combined with consistent capability. Endowed with a keen sense of leadership, the candidate excels in team management and knows how to inspire colleagues to give their best. Rigor and organization are essential to succeed in this demanding role. An eye for detail as well as curiosity for culinary trends are also appreciated.Desired skills:- Ability to create the menu according to seasons and daily suggestions.- Inspiring and motivating leadership.- Excellence in managing hygiene standards.- Cost management.- Capable of working split shifts and weekends.- Minimum 5 years of experience in a Head Chef position in a high-volume establishment. jida7acbc8aen jit0624aen jpiy26aen