Sous Chef River – Europe Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications ROLE OVERVIEW Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises.. The Sous Chef reports to Executive Chef.. WHAT YOU WILL DO ON BOARD Prepare and distribute daily meals for guests and crew Ensure compliance with food safety and cleanliness standards Assist with ordering food supplies within budget Supervise, train, and motivate galley team Conduct stock takes and inventory management Support the Executive Chef in departmental meetings and onboard training programs WHY JOIN VIKING? On board our ships Uniform are provided by Viking Lodging and meals are provided All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TV First and last journey to the ship is reimbursed by Viking Dedicated crew areas and activities Sundeck area Benefits Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance Paid vacation during your contract Health and accide