* Preparation of daily changing dessert creations for our half-board menus, à la carte desserts, and generous dessert buffets and banquets
* Creation of cream, custard, and fruit cakes for our daily changing cake buffet
* Production of various ice creams and sorbets
We want to be the best in Zermatt...
As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo — “doing good for our guests” and “hospitality by heart” — is something we truly live as a team. Become a part of it!
To strengthen our team, we are looking for motivated employees for the upcoming winter season 2025/26.
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* Completed training as a pastry chef (confectioner)
* Initial professional experience in the field of pastry
* Good language skills in French or English; basic knowledge of German is an advantage
* A creative personality with original ideas
* Responsible and able to work independently
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Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.e Rosa 4*.
* The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch
* Employee, family & friends room rates and other discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels)
* A fitness room is available for our employees, as well as a wide range of sports activities in Zermatt
* Access to our pool area during dedicated employee swimming hours
* Through our development program, you have access to various courses, for example with the company Ritzy
* Discounts on seasonal or annual mountain lift passes with the Zermatt resident card
* Employees who are unable or do not wish to work both the winter and summer seasons in Zermatt are supported—together with our partner hotels—in finding a complementary position