Chef de partie
Permanent contract / Bulle, Switzerland
Responsibilities
* Ensure that the quality of food and hygiene reach the school's standards
* Respect the production according to the meal plan and be able to manage the service
* Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis
* Train and supervise apprentices and cooks under his command
* Manage the storage, cleaning, and hygiene of his workplace
* Make all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions
* Develop and prepare menus in collaboration with the Head Chef
* Organise purchased order and delivery when needed
* Control the cleanness of the kitchen according to the Weekly Cleaning planning
* Master the different cooking methods and sauces preparation
* Ensure strict compliance with HACCP standards and food safety regulations
Profile and experiences
* CFCCuisinier or equivalent diploma
* Pedagogic certificate an asset
* Knowledge or training in vegetarian and vegan cuisine is needed
* Fluent in French and English
* Inconstant research of improvement
* Almost 5 years of cooking experience or 2 years as Chef de partie in a reputed company
* Participate to Pedagogic workshop
* Excellent knowledge of the food production for banquets, buffets, and a la carte
* Always demonstrate the better methods of work and demonstrate good knowledge of inventory management
Other information
* Type of contract: undefined period of time contract
* Activity rate: 100%
* Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)
* Start date: 01.09.2026
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