A prominent recruiting firm in Switzerland is seeking a Chef de Partie to prepare meals in accordance with company standards. The ideal candidate should have a minimum of 2 years of professional experience in the catering industry and be proficient in English. Responsibilities include the preparation and distribution of meals for guests and crew, along with maintaining cleanliness and order of kitchen stock. This role offers a dynamic work environment that focuses on service excellence and teamwork. #J-18808-Ljbffr