Michel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France. In the world-renowned resort of Zermatt, the hotel portfolio comprises the traditional Mont Cervin Palace 5*S, the trendy new Schweizerhof 4*S, and the historic Monte Rosa 4*.E Rosa 4*.
Introduction
We want to be the best in Zermatt...
As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo — "doing good for our guests" and "Hospitality by Heart" — is something we truly live as a team. Become part of it!
To strengthen our team, we are looking for motivated Demi-Chef de Rang for the upcoming summer season 2026.
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Your main tasks
* Assist the Chef de Rang during service
* Ensure proper mise en place
* Serve food and beverages according to standards
* Support guest interaction and service efficiency
* Guarantee exceptional guest experience and consistent luxury service standards.
* Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement.
* Ensure the proper daily service protocols and standards.
* Participate in and oversee daily billing and cash handling procedures.
* Handle guest complaints in a professional and prompt manner to guarantee 100% guest satisfaction.
* Regularly review and update guest CARDEX profiles.
* Build guest loyalty and develop the clientele; promote the hotel's.
* Do everything possible to anticipate and meet guests' requests.
* Ensure proper compliance with applicable health and safety regulations.
* Inform management of any "abnormal" situation regarding safety or risks of accidents involving guests or colleagues.
Your Profile
* Minimum 2 years of experience in a similar role within a 5-star luxury hotel / Palace.
* Proven experience in a seasonal environment with high activity levels and operational peak periods.
* Proven experience in guest relation excellence.
* Strong background in handling VIP and high-profile guests, with absolute discretion and attention to detail.
* Diploma in Hospitality Management, Hotel & Restaurant Management, or equivalent professional training.
* Knowledge of HACCP and Swiss hygiene & safety standards; relevant certificationsare a plus.
* Continuous professional development and a strong interest in luxury service standards (LQA) are highly valued.
* Fluent English skills; German and French is a plus
Benefits
* Central staff accommodations in the heart of Zermatt
* Employee, family & friends room rates and other discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels)
* A fitness room is available for our employees, as well as a wide range of sports activities in Zermatt
* Access to our pool area during dedicated employee swimming hours
* Through our development program, you have access to various courses, for example with the company Ritzy
* Discounts on seasonal or annual ski lift passes with the Zermatt resident card
* Employees who are unable or do not wish to work both the winter and summer seasons in Zermatt are supported—together with our partner hotels—in finding a complementary position