Responsibilities Supporting the Head Maître d’Hôtel in supervising and managing our restaurants
Coordinating service areas
Communicating with the Assistant Restaurant Manager
Sharing responsibility for the team
Preparing for high-end service
Guest care and interaction
Working across various service areas of the hotel
Advising guests on food and suitable beverage choices
Ensuring and implementing service standards
Accommodation provided
Benefits / Additional details A seasonal operation with varied work schedules and recovery periods aligned with the hotel’s opening times
A responsible position in a dynamic team
Attractive employment conditions, support for further education and internal training
A mountain region that fulfills nature and sports enthusiasts’ dreams
A workplace where tradition and family values are lived
A varied, independent, and responsible role in an international environment
Staff discounts on hotel services
A long-term perspective in a successful company
Qualifications Completed training as a certified restaurant specialist (EFZ) or a degree from a hotel management school
You are an energetic, well-groomed person who enjoys engaging with guests
You enjoy working in a team
You are flexible, resilient, responsible, detail-oriented, and customer-focused
Good knowledge of French and English; German is an advantage
Language required: English. German and French are a plus
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