* Date Posted: 2/4/2026
* Location: District Wide
* Date Available:
* Closing Date: OPEN
Job Title: Food Service Worker Wage/Hour Status: Nonexempt
Reports to: Cafeteria Manager Pay Grade: AUX PG 1
Dept./School: Child Nutrition Department Minimum Salary: $15.89/hour
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification: None specified
Special Knowledge/Skills: Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Experience: None
Major Responsibilities and Duties:
Food Preparation and Serving
Prepare quality food according to a planned menu of tested, uniform recipes
Serve food according to meal schedules, departmental policies, and procedures
Practice and promote portion control and proper use of leftovers
Maintain clean and organized storage areas.
Safety and Sanitation
Operate tools and equipment according to prescribed safety standards
Follow established procedures to meet high standards of cleanliness, health, and safety
Keep garbage collection containers and areas neat and sanitary
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately
Maintain personal appearance and hygiene
Other
Handle and record cashier functions accurately
Help record food requisitions and orders necessary supplies
Maintain daily food preparation records
Promote teamwork and interaction with fellow staff members
Help manage inventory by putting away delivered food and supplies and rotating stock using the FIFO method.
This is a federally funded position. This position is contingent on maintaining the funds.
Supervisory Responsibilities:
None
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying (up to 40 pounds); moderate exposure to extreme hot and cold temperatures. Must be able to work in a noisy environment with frequent interruptions and maintain emotional control under stress.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
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