At Miiro, we believe there is a better way to travel. A way that is more thoughtful and personal. And because our hotels are located in the most interesting neighborhoods in Europe, we also encourage our guests to discover new places - in their own way and in an authentic way. Ultimately, we want to ensure that our guests go home inspired and invigorated because they have had a brilliantly thought-out stay. Brilliantly thought-out stays" are the essence of our brand. Stays that bring our guests closer to the local culture and its stories. Are you passionate about cooking and creating unforgettable culinary experiences? Do you thrive in a refined and inspiring kitchen environment? We are looking for a committed Chef de Range to join our team in Gstaad and support the daily operations of our restaurant with creativity, precision, and professionalism. Become part of a service where quality, teamwork and passion for food are at the heart of everything we do. Independent management of a post Personal responsibility Professional advice and care of our guests Professional serving of food and drinks Ensuring smooth work processes at your own station, in compliance with our quality standards Provision of the required mise en place Supporting the restaurant management in carrying out daily tasks A full-time, year-round position in one of Switzerland's most exclusive destinations. The opportunity to be part of the Miiro Hotel Group, known for its commitment to excellence and innovation in the hospitality industry A dynamic and supportive team environment with opportunities for career development The opportunity to be part of a dynamic team and contribute to the opening of a unique boutique hotel A positive working atmosphere and the chance to develop your career