A luxury mountain hotel in Pontresina seeks a talented Sous Chef to join their award-winning kitchen. Responsible for managing kitchen operations, ensuring quality and presentation of dishes, and leading a skilled team. Ideal candidates will have professional culinary training and significant experience in high-end gastronomy. The hotel offers many benefits including development opportunities and comfortable accommodations. If you have a passion for culinary excellence and strong leadership skills, we want to hear from you. #J-18808-Ljbffr