Deputy ManagerTo strengthen the team, we are looking for a DEPUTY MANAGER (Permanent contract - 80% to 100%).Your missionAs a deputy, you are the direct right hand of the Manager and are able to ensure their replacement in their absence. You actively contribute to daily management, steering operations, and the smooth running of the various departments.ResponsibilitiesManagement & replacement- Supervise the smooth running of daily operations in the various restaurants- Guarantee the quality of the welcome, service, and customer experience- Ensure the continuity of department management in the absence of the Gastronomy ManagerPersonnel management- Assist management in scheduling- Participate in recruitment, training, and team development- Ensure fluid communication between management and field teams- Ensure a motivating work environment is maintainedAdministrative tasks- Manage tasks related to the activity (orders, supplier monitoring, reports)- Contribute to reporting and monitoring department performance- Ensure the monitoring of internal documents and proceduresManagement of supplies & stocks- Manage orders for drinks, wines, and other consumables- Select products in coordination with management- Ensure the monitoring of deliveries and supplier management- Carry out and check regular inventories- Optimize costs and limit lossesField & service- Participate in dining room service and/or the smooth running of operations- Support teams during periods of high activityYour profile- Education in hospitality (hotel school or equivalent)- Confirmed experience in a similar position or with responsibilities- Solid skills in management, organization, and control- Comfortable with digital tools and inventory management- Sense of responsibility and proactive spirit- Flexible and stress-resistant- Very good command of French and English, German is an assetWhat we offer- A unique work environment in the heart of the Swiss Alps- A key position with responsibilities and autonomy- A great diversity of missions between management and field work- An engaged and professional team- Favorable conditions and development prospectsWorking conditions- Daytime hours, generally until approximately 6:00 PM- Sustained activity during the tourist season- Versatile position between management and field work jid6f5c13daen jit0623aen jpiy26aen