A leading cruise line is seeking a Sous Chef to enhance the dining experience onboard. The ideal candidate has over 9 years of experience in a 5-star environment, excellent culinary skills, and the ability to lead a diverse kitchen team. Responsibilities include overseeing food preparation, managing inventory, and ensuring compliance with health standards. This role requires flexibility, strong leadership, and the ability to work under pressure in a high-paced environment. Team members enjoy benefits including free travel and lodging. #J-18808-Ljbffr