A luxury mountain hotel group in Sankt Moritz is seeking a motivated Sous Chef to ensure excellence in culinary experiences. You will oversee kitchen operations, support the Executive Chef, maintain high hygiene standards, and contribute to menu development. A completed professional culinary training and at least 5 years in a high-end gastronomy setting are essential, alongside strong leadership and creativity skills. If you have a passion for gastronomy and teamwork, this is the role for you. #J-18808-Ljbffr