In this position of responsibility, you will be in charge of 4 production departments (pasta preparation, pushers, cured meats and Vaud specialities) and will ensure that everything runs smoothly. You will support the Charcuterie Cheseaux Operations Manager in his day-to-day tasks and stand in for him when he is absent.
Contract type: Permanent
Work hours: 100%
Start of employment: as of now
With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.
Benefits
* Catering: You can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit, as well as high‑quality products at greatly reduced prices in our outlet.
* Mobility: Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi‑storey car park.
* Training and development: Expand your knowledge with extensive training programmes, high‑quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Responsibilities
* Supporting the heads of subordinate departments
* Coordinating and organising work allocation and staff planning between departments
* Monitoring and optimising production processes
* Supporting staff training, management, motivation and development
* Helping to implement and maintain HACCP quality and safety standards
* Assisting with various projects
* Compliance with and implementation of workplace safety regulations
* Ensuring compliance with measures defined by management
* Assists the Charcuterie Cheseaux Operations Manager (production plant with around 200 employees) with his tasks and replaces him during his absences
Qualifications
* Completed training as a butcher, ideally supplemented by higher education (agri‑food technician, food technology engineer or federal certificate/diploma in the meat industry – e.g. farm manager or master butcher)
* Several years' experience in a food processing company (mainly in the preparation of meat and charcuterie products)
* Proven experience in a position of responsibility and in personnel management
* Very good knowledge of MS‑Office; knowledge of SAP would be ideal
* French mother tongue, good knowledge of German (min B2)
* Ability to lead, motivate and train a team
* Sense of organisation and priorities
* Ability to work in an office environment as well as in production
* Flexible, autonomous and stress‑resistant, you are recognised as a leader both for your motivating communication skills and your professionalism
Contact
Caroline Nuoffer
Deputy Head of HR Charcuterie
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