A luxury hotel chain is seeking a motivated Chef de Partie for the upcoming winter season in St. Moritz. The ideal candidate will have training as a chef, several years of experience in upscale gastronomy, and a passion for Greek and Mediterranean cuisine. Responsibilities include organizing the kitchen, preparing dishes, and instructing kitchen staff. The role offers numerous employee benefits and a pleasant working atmosphere in the heart of the Engadine Alps. #J-18808-Ljbffr