Overview Vacancy Date: 22/09/2025
Closing Date: 20/10/2025
Location: London, N1C 4AG
Salary: £30000
Shift Pattern: Monday to Thursday - 32 hours/week
Benefits Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for life’s important moments – whether family, personal or unexpected.
Give back time – paid volunteering days for the causes you care about.
Room to grow – career development and learning opportunities for all stages of your career.
Wellbeing first – mental health support and wellbeing perks.
Financial security – pension schemes and life assurance.
Exclusive discounts – save on entertainment, leisure, and even travel.
What You’ll Be Doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
Support the manager in maintaining, ordering and controlling food stocks within budget
Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
What can you bring? Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Must be hospitality focused
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries – Hospitality
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