Sous Chef
La Baracca Luzern GmbH – 6003 Luzern (LU), 80% - 100% full-time, Immediate start, Permanent.
Responsibilities
* Menu design
* Food service
* Kitchen brigade coordination
* Ensuring hygiene compliance in kitchen and storage area
* Kitchen mise en place
Requirements
* Experience as a cook and in kitchen management
* Good German language skills
* Independent and business-oriented action
* Goal-oriented mind-set
* Resilient and flexible
* Maximum age 35 years
Work Conditions
* Location: 6003 Luzern (LU)
* Workload: 80% - 100%
* Employment start: Immediately
* Duration: Permanent
* Work form: Sunday and holiday work
Qualifications
* Skilled
* Experience: More than 3 years
* Education: Vocational education and training with the Swiss Federal VET Diploma or equivalent
Language Skills
* German – Oral & Written: Good knowledge
* Italian – Oral & Written: Good knowledge
Application
Send a written application by e-mail to ristorante@labaracca-luzern.ch.
Alternative: by post to La Baracca Luzern – Theaterstrasse 7 – 6003 Luzern.
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