As second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the kitchen. The Kitchen Sous Chef is responsible for planning and directing food in the kitchen, ensuring the quality of the food, and developing the academic contents for the workshop. Takes on the Head Chef's responsibilities in case of absences. Controls daily production and ensures the quality of food meets the school's standards. Organizes the production and the meal plan with the Head Chef. Always researches to improve the student experience in the workshop. Organizes purchase orders and deliveries when needed. Ensures all activities in the kitchen - including kitchen stewarding - reflect the students' Moodle course description and meet the workshop learning outcomes. Controls the cleanliness of the kitchen according to the weekly cleaning plan. Kitchen Sous Chef Permanent contract / Crans-Montana, Switzerland Les Roches, part of Sommet Group, is a globally renowned institution shaping the future of hospitality and the experience economy across 3 campuses: Crans-Montana (Switzerland), Marbella (Spain), and Abu Dhabi (UAE). 2nd in the QS World University Ranking in Hospitality and Leisure Management. Accredited by the New England Commission of Higher Education (NECHE) and Swiss Council (SAC) as a University of Applied Sciences. Roches Marbella is certified ISO and values Development, Distinctiveness, Joint Commitment, Openness, and Sense of Service, which guide our actions. We offer a thriving and dynamic environment. Cook or equivalent Pedagogical experience is an asset Customer Focus Almost 10 years of cooking and pedagogical experience Fluent in French and English Constant research for improvement jid9b5934eaen jit0207aen jpiy26aen