A leading recruitment firm for the maritime industry is seeking a Demi Chef de Partie for the river cruise season in Basel. The role involves being co-responsible for a section in the galley, assisting in preparing meals, and ensuring quality standards. Candidates must have completed culinary training and possess at least one year of professional experience. Strong teamwork and communication skills in English or German are essential. This is a unique opportunity to work in dynamic environments aboard various vessels. #J-18808-Ljbffr