Expected from 01.06.2026 - Season (3-4 months) Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily. Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation. Leadership & motivation – You lead your small team with passion and professionalism, creating a positive and structured work environment. Cost-effectiveness & sustainability – You plan menus efficiently, minimize food waste, and implement sustainable practices. Hygiene & organization – You guarantee compliance with the highest hygiene and safety standards (HACCP) in your kitchen. At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.