Applications will be accepted beginning
Thursday, July 17, 2025 12:00 AM
(Central Standard Time)
Do you know someone who should apply for this job? Send this job posting to him or her! We'll send an email and include the job details and a link to this posting.
Recipient's Name
Recipient's Email
Your Name
Your Email
Do you know someone who should apply for this job? Send this job posting to him or her! We'll send an email and include the job details and a link to this posting.
Recipient's Name
Recipient's Email
Your Name
Your Email
Send me a copy
Child Nutrition - Elementary Manager
Job Description
Child Nutrition – Elementary Manager
* Full-time with benefits
o 75% of health & dental insurance premiums paid
o Vision & Symetra coverage available
o South Dakota Retirement benefits
o $25,000 life insurance policy
o Personal & sick leave package
* $18.45/hour
* 7 hours per day, following the school calendar
TITLE: Child Nutrition Elementary Manager
QUALIFICATIONS:
* High School Diploma
* Post-secondary education and/or foodservice experience preferred.
* Computer proficient.
* Training or experience in foodservice management.
* Ability to maintain a high level of ethical behavior and confidentiality regarding student information, district personnel and administrative discussions.
* Must pass background check.
REPORTS TO: Director of Child Nutrition
PRIMARY FUNCTION:
To manage the operation of meals and programs offered onsite.
PHYSICAL REQUIREMENTS:
* Able to lift 30-60 pounds on a regular basis.
* Frequent sitting, standing, and walking.
* Ability to communicate effectively both verbally and in writing.
PERFORMANCE RESPONSIBILITIES:
* Operate all Child Nutrition software programs efficiently that are pertinent to this position.
* Demonstrate a high level of communication skills in writing, grammar, oral communication, and listening.
* Demonstrate courteous and cooperative behavior when interacting with all individuals; act in a manner that promotes a harmonious and effective workplace environment.
* Keep all pertinent Child Nutrition documentation confidential.
* Ability to work independently and make appropriate decisions with the best interest of the Child Nutrition Department and Brookings School District.
* Complete and provide all daily production details to the manager located at the site of production.
* Oversee and organize staff assigned to each activity.
* Maintain sufficient inventory as needed.
* Determine from past records amounts to prepare for all areas of the kitchen including but not limited to the menu and a la carte and keep waste to a minimum.
* Compliance with all federal programs offered.
* Record and maintain accurate perpetual inventory.
* Submit invoices to the Director of Child Nutrition upon receiving deliveries.
* Prepare and complete all necessary annual reports.
* Maintain labor at a low and efficient level within the kitchen, keeping breaks and overtime to a minimum.
* Train staff and communicate policies, regulations, and other information pertinent to the foodservice operation and federal program standards.
* Maintain a safe and sanitary workplace.
* Follow HAACP and sanitation procedures and maintain up to date records for the entire kitchen and staff within.
* Able to assist or take over any area or duties of the kitchen.
* Able to operate, clean, evaluate status of, and train others in operation of all kitchen equipment.
* Maintain maintenance records for all equipment.
* Communicates with the Director of Child Nutrition regarding orders, menu changes, personnel concerns, catering requests, and any other necessary information.
* Responsible for security of products and the facility.
* Complies with all district policies.
* Other duties as assigned.
TERMS OF EMPLOYMENT:
The Board shall offer a letter of agreement with wages and benefits to be determined by the board as delineated in the Classified Employee Handbook.
EVALUATION PROCEDURE:
This position is evaluated by the Director of Child Nutrition.
#J-18808-Ljbffr