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Lidc: This cookie is used to optimize data center selection and expires after 24 hours.We’re looking for motivated, engaged people to help make everyone’s journeys better.Main Duties and Responsibilities: • Using SAP along with customer flight schedules and “Bill of Materials” (BOM) program, the role determines quantities of all customer-required food and related menu components • Follows appropriate forecasting and analyzing procedures of load factor trends to determine appropriate quantities of required product purchases • Responsible for monitoring proper storage, rotation, and security of materials and assure all products remain wholesome and preventing loses thru spoilage • Assists units in generating and establishing and accurate daily requisition system which is monitored in a timely manner, meeting production requirements • Audits and ensures accuracy of purchase requisitions and vendor invoices prior to payment thorough our A/P process • Transfer all the requisitions, waste reports in system. • Helping in physical inventory and month end reports. • Follow up with supplier for the shortages. • Print purchase orders and labels from SAP. • Ensures compliance with required corporate, local agency and federal government (FDA) guidelines for proper sanitation, food handling and temperature control (HACCP) practices • Understands and ensures compliance with regional and corporate programs, policies and product specifications • Consistently maintains a professional image in all relationships and interactions with suppliers, customers, and other employees Qualifications Education: • College degree in related discipline (logistics, procurement) or high school graduate or equivalent with experience in related discipline Work Experience: • 1-2 years wholesale or multi-unit food purchasing experience • Minimum 1 year of experience in food safety control practices (GMP's, SOP's, and HACCP) and quality program control Job Skills: • General food knowledge • Intermediate level Microsoft office tool skills (Excel, Word, Outlook) • Strong interpersonal skills, interact well with multiple departments as required • Excellent reading, writing, and oral communication skills • Minor travel and ability to work in food storerooms • Able to work with little supervision • Detail oriented • Knowledge of FDA and USDA regulations a plus Technical Skills: (Certification, Licenses and Registration) None Language / Communication Skills: • Effective oral and written communication skills • Effective listening skills • Multi-lingual a plus Job Dimensions Geographic Responsibility: Local Type of Employment: Full time Travel %: 0 Exemption Classification: Exempt/Non-Exempt Internal Relationships: various teams External Relationships: contractors, vendors and suppliers Work Environment / Requirements of the Job: Regularly stands, bends, lifts and moves intermittently during shifts. Must be to lift, pull, push, and move products, equipment, and supplies daily. There may be physical discomfort due to temperature in production area, coolers, and freezers. Some weekend work monthly will be required for this position. This will be on a rotational basis Other verbiage: Normal standing, walking, reaching, lifting, kneeling, climbing of stairs and ladders. Budget / Revenue Responsibility: Organization Structure Direct Line Manager (Title): Buyer Dotted Line Manager (Title, if applicable): N/A Number of Direct Reports: N/A Number of Dotted Line Reports: N/Agategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents.We work in an exciting industry – fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment.For further information, please visit. #J-18808-Ljbffr