Responsibilities
Managing and supervising your own station
Preparing for the higher level of service
Diversity used in different service areas of our house
Advising on the selection of dishes and beverages
Taking and handling orders
Double room / Single room
Benefits
An exciting position in a 2-season company, where the variety of working hours and relaxation are guaranteed thanks to the opening hours of the hotel
An interesting position with a lot of responsibility in a dynamic team
Attractive employment conditions as well as support in further education and internal trainings
A mountain region where all dreams come true in nature and sports
A workplace where tradition and family are lived by
A diverse, independent and responsible field of activity in an international environment
Employee discounts on hotel services
A long-term perspective in a successful company
Qualifications
Education as a restaurant specialist EFZ or hotel management school
You are a bright, well-groomed professional who loves the contact with our guests
Like to work as a member of a team
You are flexible, able to work under pressure, conscientious, detail- and customer-oriented
You have a good command of English, other languages are welcome
Language required: English. German, French, and Italian are a plus
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