Join us and shape the future of hospitality today!F&B Supervisor - BanquetJoin us and shape the future of hospitality today!EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector's continued growth.We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its foundation in 1893, EHL has been widely recognized by the industry and consistently ranked among the world's top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our employees.The EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest relations. It ensures that students gain practical experience in real-world settings, preparing them to meet industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in hospitality.To join our amazing team, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, collaboration, care, and experimentation.F&B Supervisor - BanquetThe mission of the F&B Supervisor - Banquet is to oversee daily operations to ensure a high standard of service and guest satisfaction. They lead and train the team, manage service flow, and maintain quality across all aspects of the dining experience. The supervisor is responsible for coordinating with the kitchen and handling guest feedback. Their mission is to create a memorable and seamless dining experience that reflects EHL's values of excellence and hospitality.What will you do?Participate in the smooth running of the serviceParticipate in the supervision of studentsWork with the Assistant Banquet Manager in its various daily activitiesOrganize the setting up and setting down of eventsParticipate in the promotion of the EHL brandCoordinate with kitchen and event planners for seamless executionEnsure all event spaces are properly arranged and maintainedAddress guest inquiries and resolve issues promptlyMaintain inventory of banquet supplies and equipmentEnforce health, safety, and sanitation standardsPrepare event reports and communicate feedback to managementOversee the flow of service to ensure guest satisfactionWho you are?You have CFC or equivalent qualification and Advanced training in hospitalityYou have 3 years of professional experience in a similar positionYou are rigorous and detail orientedYou have experience in high-volumeYou are patient and effective pedagogueYou work efficiently and with passionYou are polyvalent and you adapt quickly to new situationsYou are fluent in French & English (C1)What we offer?We offer you a permanent contract within a business area of an educational institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and facilities.We offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal goals.We offer you the opportunity to make a tangible impact on our students', staff and partners' experience as well as contribute to the growth of our institution.You will enjoy being part of a passionate, multidisciplinary and talented team. jid25d837dafr jit0418afr jpiy26afr