Responsibilities and Qualifications
Managing and supervising your own station.
Preparing for a higher level of service.
Providing excellent customer service.
Utilizing diversity in different service areas of our establishment.
Advising guests on the selection of dishes and beverages.
Taking and handling orders efficiently.
Having education as a restaurant specialist EFZ or hotel management school.
Being a bright, well-groomed professional who loves interacting with guests.
Enjoying working as part of a team.
Being flexible, able to work under pressure, conscientious, detail-oriented, and customer-focused.
Having a good command of English; additional languages are welcome.
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