A prestigious hospitality institution in Bulle, Switzerland, is seeking a Demi-Chef(fe) de Partie on a permanent contract. The role involves managing kitchen production, ensuring food safety with HACCP knowledge, ordering fresh goods, and fostering synergy within the kitchen team. Fluency in French and English, along with nearly 3 years of cooking experience or 2 years as a Demi-Chef de Partie, are essential. Join a dynamic environment that values collaboration and quality service. #J-18808-Ljbffr