Hotel du Parc in Solothurn, Riedholz is looking for a Koch EFZ (certified chef) to join their family‑owned restaurant. The role involves creating high-quality dishes from fresh, seasonal products while providing a personal and welcoming experience to guests.
The candidate should have at least 1 year of experience, strong culinary skills, and good command of German. The position offers a friendly working environment with 6 weeks of vacation and opportunities for further training.
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