An international education institution is seeking a Teacher of Culinary Arts and Etiquette to work with girls aged 12 to 19 in Montreux, Switzerland. The role involves teaching culinary techniques, supervising practical lessons, and ensuring hygiene standards. Applicants must have a CFC in cuisine or a hospitality diploma and be fluent in English and French. This entry-level internship offers approximately 6 hours per week during the school year, with additional summer teaching opportunities. A passion for education and working with youth is essential. #J-18808-Ljbffr