Ensure customer reception, management, and logistics of orders (individuals, professionals, and distributors) as well as support product actions are very present locally both in gastronomy and with the major - Rate% - Hours: 7AM / 1:30PM. Desired profile: commercial or equivalent experience. Minimum of 2 years of experience in customer service and/or order management. Good ability to engage with customers. Rigorous, autonomous, and responsible. Mastery of common office tools (Word, Excel, Outlook). Knowledge of an ERP (WinBiz or equivalent) = a: French and German (or Swiss German). Comfortable with social media. Main responsibilities: Reception and data entry of orders (direct customers, representatives, wholesalers, etc.). Establishment of route plans and transmission to the teams. Contacts with carriers (Planzer, Zbinden, etc.) for deliveries outside of routes. Monitoring and updating of stocks. Customer reception in our shop and processing of sales. End-of-day cash balancing. Control of content for social media in accordance with validated messages and the editorial schedule. Support for marketing activities/project management. We offer: Join a renowned organization in the agri-food sector. jid9ca10c8aen jit0310aen jpiy26aen