Your Key Responsibilities
Prepare and execute sauces, stocks, jus, reductions and hot garnishes to the highest standards, ensuring consistency in flavour and quality.
Take full ownership of the saucier section during service, managing timing, organisation and workflow to guarantee a smooth operation.
Support the kitchen team with strong technical expertise across hot preparations, contributing to an overall high-level culinary performance.
Maintain composure and efficiency during busy periods, ensuring precise execution under pressure.
Pay close attention to detail and presentation, ensuring dishes are finished and plated with care and aesthetic appeal.
Monitor product quality, storage and mise en place, following hygiene (HACCP) and safety standards at all times.
Continuously strive to exceed guest expectations by delivering exceptional taste and memorable dining experiences.
What You Bring To The Job
Completed training as a Cook (EFZ).
3-4 years of professional experience, including at least 2 years in 5-star hospitality.
Good spoken Italian and English; German is an advantage.
Strong commitment to quality and a keen eye for detail.
Resilient, with a positive attitude and enjoyment of teamwork.
High level of motivation and dedication.
Please note: You must be a Swiss or EU national to apply for this position.
Our offer
Fixed-term seasonal position from early June to early September 2026; further seasons are welcome.
5-day work week with an average of 43.5 hours per week.
5 weeks of vacation and 6 public holidays per year.
13th month salary from the start date (pro rata temporis).
Optional accommodation in modern staff residences, upon request.
Dining options in our new staff restaurant.
Excellent training and development opportunities.
If you are looking to take on a defining culinary leadership role within an exceptional hospitality environment, and wish to shape and influence the gastronomic direction of an internationally renowned house alongside a highly accomplished team, we look forward to receiving your complete online application.
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