Stagiaire Pré-HES Food Technology
FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)
Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027.
You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology.
This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor’s or Master’s program will not be considered. Thank you in advance for your understanding.
Job description
We offer a cross-functional internship position : Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory.
Key responsibilities
Regulatory & Scientific Affairs (RSA)
* Ensure compliance of labels for different categories
* Support the development of product labels and communication materials in compliance with the Swiss Food Regulation
Quality management (QM)
* Analyse and control of products for release purpose
* Monthly Quality data’s controls
* Analyse return of goods from customers
Nutrition
* Ensure label compliance with internal Guidelines
* Provide nutritional support to business partners
Sensory
* Participate to sensory tests
Required Profile
* Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.
* Passion for food
* Team spirit and positive mindset
* Good organisation skills and structured
* Good knowledge of computer skills (Office 365 : Excel – Power BI – Outlook – Teams)
* French or German as a mother tongue with good competences in the other working languages (French, German, English)
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