Mandarin Oriental Hotel Group Limited is seeking a Commis de Cuisine for their 2 Star Michelin Restaurant Colonnade in Luzern, Switzerland. The role involves assisting in dish preparation and presentation under the guidance of the Sous Chef and Executive Chef. Candidates should have culinary training or experience, a passion for gastronomy, and the ability to thrive in a fast-paced kitchen environment. Benefits include learning programs, health benefits, and accommodation perks as part of the #MOfamily.
#J-18808-Ljbffr