Introduction
We want to be the best in Zermatt…
As a member of the Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we truly live as a team. Become part of it too!
To strengthen our team, we are looking for motivated employees for the upcoming summer season 2026.
Your main tasks
* Responsible for the production of appetizers and for the creation of various themed buffets.
* Independently managing the saucier station.
Your profile
* Completed training or apprenticeship as a chef / cook.
* Several years of professional experience in upscale hospitality or gastronomy.
* Good language skills in German or English.
* A creative personality with passion for the profession.
* Responsible, with good manners and a professional attitude.
Benefits
* The possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch.
* Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA Hotels).
* A fitness room for our employees, as well as a wide range of sports activities in Zermatt.
* Access to our pool area during dedicated employee swimming times.
* Through a development program, you have access to various training courses, for example with Ritzy.
* Discounts on seasonal or annual mountain lift passes with the resident card of Zermatt.
* For employees who do not wish or are not able to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels in finding a complementary position.
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