Chef de Rang We are on the search for a dynamic individual to join Geneva Lake as Chef de Rang. This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You'll also need to live our values; being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective manner.YOTEL Geneva Lake has 237 rooms that equal comfort in every one of our smartly designed rooms. Equipped with YOTEL's SmartBed – adjustable for relaxing, working, or sleeping, every element of the room is modern. The hotel also offers a 24/7 fully equipped gym for guests. The Front Office is the hub of the hotel. Use our self-service kiosks to check-in and out in under a minute or guests can speak to our always on-hand crew. We will also provide local neighborhood tips, emergency supplies and toiletries, or extra keys and towels. Available and ready to help, the heart of YOTEL Geneva Lake will be HYGGE, a one-of-a-kind entertainment, meeting, and co-working space developed by the leading food and beverage company in the Lake Geneva region, Caviar House Airport Premium - Switzerland. Covering over 2,000sqm (21,500 sqft), HYGGE will feature an indoor and outdoor Danish-inspired restaurant, bar, and café, cutting-edge meeting facilities, and ample co-working space. HYGGE will be housed within a contemporary Nordic architecture, the space is designed to constantly evolve to host everything from large entertainment events, including sporting showcases, weddings, and product launches. Ideal for both business and leisure guests, regional commuters, and neighborhood residents, it will become the place to meet, work, and unwind.At YOTEL, our mission is to challenge the status quo – it's our DNA. We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards. Specifically, responsibilities will include the following:- Providing outstanding table service, ensuring guests have a memorable dining experience.- Taking orders and delivering food and beverages efficiently.- Advising guests on menu choices and pairing wines with dishes.- Supervising and supporting Commis de Rang and junior staff.- Maintaining cleanliness and organization in the dining area.- Ensuring service standards are met and exceeded.The skills we are looking for are:- Previous experience in a similar role within a fine dining or high-end restaurant. - Strong knowledge of food, wine, and service etiquette. - Excellent communication and customer service skills. - Ability to work efficiently in a fast-paced environment. - Team-oriented with a positive and professional attitude. - Proficiency in English & French is a plus.About YOTEL With 23 properties in sought-after locations globally, YOTEL is tailored for people on the move. People who are experiencing, doing, and achieving; Non-Stop. From vibrant city centers to bustling airports, YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, technology, and awesome people. YOTEL is the pit stop for the Non-Stop traveler. jidb2b0653aen jit0207aen jpiy26aen