PpIn this position of responsibility, you will be in charge of 4 production departments (pasta preparation, pushers, cured meats and Vaud specialities) and will ensure that everything runs smoothly. You will support the Charcuterie Cheseaux Operations Manager in his day-to-day tasks and stand in for him when he is absent. /p pContract type: Permanent /p pWork hours: 100% /p pStart of employment: as of now /p pWith us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off. /p h3Benefits /h3 ul liCatering: You can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water tea and free fruit, as well as high‑quality products at greatly reduced prices in our outlet. /li liMobility: Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi‑storey car park. /li liTraining and development: Expand your knowledge with extensive training programmes, high‑quality courses at the Coop Training Centre and a wide range of personal development opportunities. /li /ul h3Responsibilities /h3 ul liSupporting the heads of subordinate departments /li liCoordinating and organising work allocation and staff planning between departments /li liMonitoring and optimising production processes /li liSupporting staff training, management, motivation and development /li liHelping to implement and maintain HACCP quality and safety standards /li liAssisting with various projects /li liCompliance with and implementation of workplace safety regulations /li liEnsuring compliance with measures defined by management /li liAssists the Charcuterie Cheseaux Operations Manager (production plant with around 200 employees) with his tasks and replaces him during his absences /li /ul h3Qualifications /h3 ul liCompleted training as a butcher, ideally supplemented by higher education (agri‑food technician, food technology engineer or federal certificate/diploma in the meat industry – e.g. farm manager or master butcher) /li liSeveral years' experience in a food processing company (mainly in the preparation of meat and charcuterie products) /li liProven experience in a position of responsibility and in personnel management /li liVery good knowledge of MS‑Office; knowledge of SAP would be ideal /li liFrench mother tongue, good knowledge of German (min B2) /li liAbility to lead, motivate and train a team /li liSense of organisation and priorities /li liAbility to work in an office environment as well as in production /li liFlexible, autonomous and stress‑resistant, you are recognised as a leader both for your motivating communication skills and your professionalism /li /ul h3Contact /h3 pbCaroline Nuoffer /bbr/Deputy Head of HR Charcuterie /p /p #J-18808-Ljbffr