PMichel Reybier Hospitality includes around a dozen luxury properties in strongSwitzerland /strong and strongFrance /strong. In the world-renowned resort of strongZermatt /strong, the hotel portfolio comprises the strongtraditional Mont Cervin Palace 5*S /strong, the strongtrendy new Schweizerhof 4*S /strong, and the stronghistoric Monte Rosa 4* /strong.E Rosa 4*. /pbr /Introductionbr /pWe want the best in Zermatt… /p pAs a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we live every day as a team. Become part of it too! /p pTo strengthen our team, we are looking for motivated chef de rang for the upcoming summer season 2026. /p br /pTLNT1_CH /pbr /Your main tasksbr /ulliPrepare and organize the assigned service station or the restaurant /li liWelcome and advise guests on menu and wine selections /li liTake orders and ensure accurate service delivery /li liCoordinate with kitchen and bar teams /li liGuarantee exceptional guest experience and consistent luxury service standards. /li liEnsure close coordination between service teams, kitchen teams. /li liEnsure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement. /li liEnsure the proper daily service protocols and standards. /li liParticipate in and oversee daily billing and cash handling procedures. /li liHandle guest complaints in a professional and prompt manner to guarantee 100% guest satisfaction. /li liRegularly review and update guest CARDEX profiles. /li liBuild guest loyalty and develop the clientele; br / promote the hotel's. /li liDo everything possible to anticipate and meet guests' requests. /li liEnsure proper compliance with applicable health and safety regulations. /li liInform management of any “abnormal” situation regarding safety or risks of...