A luxury travel brand is seeking a world-class Chef de Partie to lead a galley section, ensuring top-notch food production and quality control. Candidates must have at least 8 years of experience in upscale hotels or cruise ships and a culinary school degree. Responsibilities include mentoring staff, overseeing safety protocols, and maintaining health regulations. This is a unique opportunity for an adept culinary professional who is both quality and cost-conscious, with excellent communication skills. #J-18808-Ljbffr