<< ZURÜCK
BEWERBEN
von: Chenot Palace Weggis
Tasks & Challenges
- Responsible for order and cleanliness in the staff canteen and kitchen area
- Independent maintenance and cleaning of operating and kitchen equipment as well as dishwashers
- Responsible for monitoring proper waste disposal
- Ensuring hygiene in accordance with HACCP and internal 5-star standards
- Taking on additional tasks assigned by the Executive Chef or Sous Chef
Qualification & Competences
- First experience in a similar role
- Good communication skills in English
- Confident in meeting expectations and high standards
- Eager to develop the required skills
Opportunities & Perspectives
We are looking for an individual who is ready to take the next career step. This opportunity offers the chance to make an impact, learn and grow in an exciting pre-opening environment of an internationally operating company with continuous growth. The focus is on people's health, well-being and luxury. You can get involved, build up your own department from scratch and make a difference. You benefit from personal and professional development and various company related incentives.
<< ZURÜCK
BEWERBEN