Kitchen Sous Chef
Permanent contract / Crans-Montana, Switzerland
, part of, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).
2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Les Roches Marbella, certified ISO-14001 and ISO-9001.
Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.
CFC Cuisinier ou equivalent
Pedagogic certificate an asset
Custumer Focus
Almost 10 years of cooking
Pedagogic experience
Fluent in French and English
Computer literate
In constant research of improvement
As second-in-command, the Kitchen Sous Chef has a large amount of responsibility in the kitchen.
The Kitchen Sous Chef is responsible for planning and directing food preparation in a kitchen.
The Kitchen Sous Chef is responsible of the quality of the food.
The Kitchen Sous Chef develop the academic contents for the workshop
Takes the Head chef responsibilities in case of Absences
Control de Daily production
Ensure that the quality of food reach the School standard
Organise the production and the meal plan with the Head chef
Have good interaction with the production Kitchen in Bulle Campus and create synergy
Always research to improve the student experience in the workshop
Organise purchased order and delivery when needed
Ensure that all activities in kitchen – including kitchen stewarding –are the reflect of the students’ Moodle course description and meet the workshop learning outcomes.
Control the cleanness of the kitchen according to the Weekly Cleaning planning