Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland. Our strength? Operational flexibility that allows us to adapt to every unique client request. Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence. Our philosophy? Openness, excellence, and a multicultural environment. To support the continued growth of our premium in-flight catering services, we are currently seeking a Chef de Partie (100%). In this role, you will be an essential part of our culinary team, contributing to the preparation, presentation, and execution of high-quality meals across all service levels—including Economy, Business, First Class, as well as VIP catering for private jets, events, and exclusive clients. You will work closely with the Sous Chef and Executive Chef to ensure that production is carried out efficiently, hygienically, and in accordance with the highest culinary and aviation standards. The position offers an annual gross salary of CHF 65,000, including the 13th month. Conditions are negotiable depending on experience. Take an active role in the preparation and plating of dishes for Business and First Class meals. Collaborate with the Sous Chef on menu planning and contribute creative input for new recipes and presentations. Ensure the adequacy and freshness of ingredients at all cooking stations. Prepare essential ingredients regularly (e.g., vegetables, sauces, garnishes) to maintain production readiness. Follow HACCP guidelines and all internal hygiene and food safety standards without compromise. Participate in ordering, stock rotation, and maintaining accurate inventory of supplies. Assist in training junior kitchen staff and maintaining a cooperative, team-oriented kitchen environment. Work efficiently to optimize food preparation processes while maintaining premium quality. Take responsibility for cleanliness, organization, and professional conduct within your station. Ensure consistent portioning, presentation, and taste of all dishes as per company and airline specifications. What we offer : Straight / continuing shift. Free lunch provided daily 50% discount at our in-house restaurants 10% discount at Zurich Airport Duty Free Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more 10% discount at 90% of the restaurants located in Zurich Airport Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others Parking with 50% of the cost covered by the company Multicultural, dynamic, and innovative working environment Opportunities for growth within a start-up company A welcoming and supportive team