Expected from 01.06.2026 - 10 months Join our award-winning kitchen team and showcase your creativity in the pâtisserie of one of Switzerland's most prestigious luxury hotels. With a passion for exquisite craftsmanship and an unwavering commitment to quality, you will delight our international guests with masterful creations. Your Responsibilities: Lead and organize the pâtisserie at the highest level – from à la carte and banquets to afternoon tea and innovative dessert creations Develop and implement creative, seasonal dessert concepts while incorporating current trends and maintaining top-quality standards Manage, motivate, and train a dedicated team of pâtissiers (2 employees) Work closely with the kitchen and F&B management to continuously enhance our culinary offerings Ensure compliance with hygiene and quality regulations according to HACCP standards Start: per 01.06.2026 circa At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.