<< ZURÜCK
BEWERBEN
von: Hotel Regina Wengen
Assistant F&B Maître d'hôtel
We are looking for a professional with a passion for the hospitality industry, with experience in 4 and 5-star Hotels, capable of combining operational excellence with strategic leadership.
CONTRACT: CDD à 100 % pour la saison, avec une possibilité d'évolution vers un CDI.
MISSIONS:
Non-exhaustive list of activities & tasks
- Be an ambassador for the Hotel and its F&B departments, including the gourmet Restaurant Chez Meyer’s, Jack’s Brasserie, the Breakfast, the Sushi bar and the banquets.
- Manage the F&B operations with the team in the absence of the Manager, guaranteeing F&B service operations are up to Relais & Châteaux standards.
- Comfortable with all types of service: à la carte, banquet, gueridon service, buffet, and others.
- Welcoming and serving customers, anticipating their needs.
- Managing cash operations and ability to achieve sales targets (upselling and others).
- Ensure that the restaurants service runs smoothly, from order taking to customer departure.
- Assisting in the management of beverage supplies, ensuring optimum stock levels are maintained in line with hotel occupancy forecasts.
- Ensuring closing and opening procedures of the F&B outlets are in compliance with hygiene, safety and quality standards.
- Playing an active role in coordinating banquet in collaboration with the Chef, helping to develop menus tailored to customer preferences while ensuring effective cost management.
- Knowledge of food and wine pairing.
- Holder of a qualification (CFC or equivalent) and with at least 2 years of experience in a similar position.
PREREQUISITES:
- Language skills German, plus French or English.
- Ability to work in a team and collaborate with other departments of the hotel.
- Must have a real interest in their profession: motivation, involvement, and energy.
- Versatility and flexibility.
- Excellent presentation and team spirit.
MAIN QUALITIES:
- Organisational skills and diplomacy
- Sense of responsibility, customer service and excellence.
- Dedication to your job
Send your application (cover letter & CV with photo) via email to melanie.cattin@sophoshotels.com
<< ZURÜCK
BEWERBEN