* Publication date: 08 December 2025 * Workload: 100% * Contract type: Permanent position * Language: English (Fluent), French (Fluent) * Place of work: Panorama 2, 1824 Caux * Salary estimate from jobup.ch : Log in, to see estimate from jobup.ch Objectives - Ensure the operation of the designated sections on a daily basis and to adhere to the orders of the Head Chef - Provide quality production of food with the support of the students and other kitchen staff members - Produce food for theme menus and collaborate on a daily basis with the Head Chef and F&B Manager Duties and Responsibilities * Menu preparation with his/her colleagues, including a constant creativity and strong commitment in the variety and quality of the menu * Coordination of the food stocks (In/Out), cleanliness and hygiene of the fridges and cooking stations * Ensure that HACCP standards are respected in the production area * Flexibility to work at any station upon request from the Kitchen Chef during absences and special events Control: * Control that daily menu food preparation is done in accordance with the chef-s request * Guaranty a constant quality and freshness of the buffet * Monitor portion and waste control * Ensure that work safety procedures are applied in all areas Student Supervision: * Advise students on menu preparation and techniques * Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students * Ensure a constant safe working place and positive learning environment. Requirements: * Degree (CFC or equivalent) in Kitchen with 3-4 years work experience * Strong International Culinary knowledge * Fluent in French and English * Patient, maturity and leadership skills