Job Responsibilities Managing and supervising your own station
Preparing for a higher level of service
Utilizing diversity in different service areas of our house
Advising on the selection of dishes and beverages
Taking and handling orders
Qualifications Education as a restaurant specialist EFZ or hotel management school
You are a bright, well-groomed professional who loves contact with our guests
Enjoy working as a member of a team
Flexible, able to work under pressure, conscientious, detail- and customer-oriented
Good command of English; additional languages are welcome
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