The Zunfthaus zur Waag - a place for creativity and passion paired with a good doseof tradition. Since 1636, hospitality has been lived in the time-honored building at Zurich's Münsterhof. Our work along high quality standards in all aspects is our daily focus. For this very reason, we have been one of the leading addresses of Zurich hospitality for many years.
Your working environment
Only as a well-coordinated team do we succeed in striking the balance between the upscale restaurant with 40 seats and the many varied events in our banquet facilities. Our Zunftsaal can seat up to 120 people, while we can cater for up to 60 people in the Zunftstube. In summer we can also welcome our guests outside on the terrace in the Münsterhof. Our guests are at the center of everything we do. Creating a culinary experience for them is our passion.
You support our Waag service team at large banquets and events. Under the guidance of the banquet manager, you will be responsible for serving beverages and food. You take requests from our guests and take care of their concerns.
Your profile
You have professional experience in service. You are resilient, flexible and responsible. You work cleanly and well structured. Your appearance is confident, well-groomed and charming. You appreciate the contact with our guests and working in a team. You have good language skills in German. You are willing to work also on Saturdays.
What we offer
We offer you an exciting job in a lively, varied workplace in the heart of Zurich. You can expect an attractive hourly wage. Our hotel is closed on Sundays and over the Christmas holidays. A motivated, dedicated and diverse team looks forward to your support.
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