Ph3Chef /h3 pWe are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast‑paced environment, and is committed to delivering high‑quality, seasonal dishes with consistency and creativity. /p h3Responsibilities /h3 ul liPrepare and present high‑quality dishes in line with the restaurant’s concept and standards. /li liDevelop and update menus, focusing on Swiss specialties and seasonal ingredients. /li liEnsure efficient kitchen operations and smooth service flow. /li liSupervise, train, and motivate kitchen staff. /li liMaintain strict hygiene and food safety standards (HACCP compliance). /li liManage inventory, food cost control, and supplier relationships. /li liMonitor portion control and minimize food waste. /li liCollaborate with front‑of‑house staff to ensure excellent guest experience. /li /ul h3Qualifications /h3 ul liCompleted culinary training (EFZ or equivalent qualification). /li liProven experience as a Chef or Sous Chef, ideally in a bistro or similar concept. /li liStrong knowledge of Swiss cuisine and local ingredients. /li liLeadership and team management skills. /li liAbility to work under pressure and maintain high standards. /li liGood organizational and communication skills. /li liFluency in English, German or French is a plus. /li /ul h3Preferred Qualifications /h3 ul liExperience in menu development and cost control. /li liKnowledge of wine pairing and Swiss regional products. /li liFlexibility to work evenings, weekends, and holidays. /li /ul h3Job Details /h3 ul liWork location: 3920 Zermatt (VS) /li liWorkload: 100% /li liEmployment start: /li liEmployment duration: Permanent /li liWork form: Shift work /li /ul /p #J-18808-Ljbffr