About The Role
The Assistant Food & Beverage Manager supports the Food & Beverage Manager in the daily leadership and smooth operation of all F&B outlets at Gstaad Palace. This is a highly hands‑on role with a strong focus on service excellence, team leadership, financial awareness, and flawless guest experiences across restaurants, bars, banqueting, and events.
Your Area Of Responsibility Includes
* Support daily operations of all F&B outlets, banqueting, and in-room dining
* Be present on the floor during peak service to support teams and engage with guests
* Assist in leading, training, and motivating F&B service teams and managers
* Handle guest feedback and complaints professionally and discreetly
* Support cost control, stock management, labor efficiency, and financial reporting
* Take responsibility for menu accuracy, formatting, translations, and POS programming
* Ensure compliance with hygiene, safety, cash handling, and operational procedures
* Support the planning and execution of events, banquets, and VIP functions
* Maintain and develop SOPs and contribute to continuous improvement initiatives
Perfil do Candidato
* Hospitality degree or equivalent professional experience
* Proven experience in a supervisory or management role within luxury hospitality
* Restaurant Manager background strongly preferred
* Strong operational, organizational, and leadership skills
* Confident with MS Office and POS systems (Kost & Matrix an advantage)
* Guest‑focused, proactive, reliable, and solution‑oriented
* Flexible to work evenings, weekends, split shifts, and peak periods
* Fluent in English and French; additional languages are a plus
Contacto
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